MAGNIFICENT MERCOLA: Lab-Grown Meat Is 25 Times Worse for the Environment
STORY AT-A-GLANCEAccording to a recent cradle-to-gate life cycle analysis, the lab-grown meat industry produces four to 25 times more CO2 than traditional animal husbandryCultured meats are ultraprocessed and therefore likely to cause health problems similar to those caused by other ultraprocessed products, such as obesity, cardiovascular diseases,...
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