It has been brought to my attention that #Restaurants allegedly are serving #labgrown #beef, #chicken and other #meats, everyone knows I am totally against even the making of this poison, BUT there has to be 100% proof this is going on in Restaurants, some terminated employees might lie about their former employment to "get even" (I was in Restaurant Management in the 1990's so I have an understanding) and those who have the ability and resources to order take out and get the meat analyzed. Restaurant Patrons need to be active in communicating with the owners about using real #butter, no #seedoils, etc. As of this post I do not know of any Restaurants or Diners that serve lab grown meats.